108 Bar and Grill are re-opening on 3rd November, 2014 after a complete revamp. They are situated just off Marylebone High Street at the top of Marylebone Lane. They will be serving simple British dishes made from the finest locally sourced ingredients that centres around the best in seasonal produce.
The venue will be divided into a chic, sophisticated bar for all-day drinking with a dining area, and a more formal dining space where its modern British dishes take centre stage.
108 Bar & Grill will be open for breakfast, lunch and dinner seven days a week. The Bar area, open until midnight on Monday to Saturday, 11pm on Sundays, will offer a weekly changing menu of small plates that will hopefully please all tastes.
The restaurant’s interior, designed by Alexander Waterworth Interiors, reflects 108 Bar & Grill’s traditional grill room style with a modern twist. Rich red leather and burnt orange mohair upholstery combined with beautiful parquet and a dark stained oak bar creates a stylish and inviting environment. The antique mirrors and nickel detailing add a depth and sophistication to the design.
The cocktail menu takes its inspiration from classic British flavours, the signature cocktail; The 108 Edition is a delicious blend of Maker’s Mark, spiced orange liqueur, Drambuie and angostura. Additional highlights include; Thyme Out – gin, cucumber and thyme infused Midori with lime and kiwi and English Spritz – kiwi, Kamm & Sons with elderflower and Champagne.
The wine list features more than 40 bins, including an English sparkling wine; Nyetimber Classic Cuvée at £11.50 a glass and £57 a bottle.
In the restaurant, you can select from starters including octopus carpaccio with a tomato and chilli dressing, Argyllshire smoked salmon on the restaurant’s signature Guinness brown bread; alongside dishes such as Crispy pigs cheeks with an apple and raisin chutney.
The Josper Grill section offers fresh, locally sourced grilled meat and fish dishes, Tiger prawns served with garlic and parsley butter, Suffolk free range pork chop with a cider glaze, and Free range Cotswold White chicken, cooked to perfection. Other main courses include Confit breast of lamb with celeriac remoulade and green sauce, Roasted monkfish served with curried lentils and crispy shallots and Spelt risotto with wild mushrooms and Bosworth Ash goat’s cheese. Desserts feature classic favourites with a twist, including Autumn spiced fruit crumble served with vanilla ice cream and Warm chocolate fondant with peanut butter ice cream and salted popcorn.
The bar small plates selection include Foie gras and black truffle sausage roll, Coca Cola chicken wings and Baked camembert from local cheese favourite La Fromagerie, with roasted garlic and rosemary.
Tanya Yilmaz, formerly of Asia De Cuba and most recently The Club at The Ivy, will take the lead as General Manager and the kitchen will be run by Executive Chef Russell Ford, who previously worked at The Grove before joining 108 Bar & Grill. The Bar will be run by Ivo Ferreira da Silva, who joins 108 from The Athenaeum Hotel.
We are particularly looking forward to trying the octopus carpaccio with a tomato and chilli dressing, Tiger prawns served with garlic and parsley butter, Foie gras and black truffle sausage roll, Suffolk free range pork chop with a cider glaze, the baked camembert from La Fromagerie with roasted garlic and rosemary, and the warm chocolate fondant with peanut butter ice cream and salted popcorn.
When they are opening :
Soft Launch: 4th – 6th November, 2014
Reopening: 7th November, 2014
7am – Midnight (Monday to Saturday)
7am – 11pm (Sundays)
108 Bar & Grill
108 Marylebone Lane
Tel: 0207 969 3900
To make a reservation:
please call: 0207 969 3900
or email: firstname.lastname@example.org
Nearest Tube: Bond Street (Central and Jubilee Lines)
Twitter: #openingsoon @108Marylebone @ #comingsoon #newfor2014 #BondStreet #Marylebone #London #share