Tredwell’s, Covent Garden

 

This slideshow requires JavaScript.

Tredwell is the new restaurant near Covent Garden from Marcus Wareing. More casual in style it focuses on small sharing plates and, before you yawn and roll your eyes; I think the sharing plates trend has taken off because it allows you to try so many different things without being stuck with one thing and getting bored halfway through, or worse having food envy if someone picked something better than you!

They suggest choosing 2 small plates and one large per person and I have to say this was more than enough food, especially if you want to have room for dessert (and believe me you’ll want to when you see what we had!)

This slideshow requires JavaScript.

Whilst we made our menu choices, and during the evening, bartender Victor appeared as the walking talking cocktail list (they did not have a cocktail menu as yet when we visited), enquiring what drinks/ spirits/ cocktails we liked and made suggestions as to creations they were going to have on their cocktail list/ bar menu, and brought the final creations for us to try. We kicked off with cocktails including Sidecar (their version with Dorset Brandy and Cider) and a Sparkling Cyanide (Chartreuse, Maraschino, and lime juice) – J loved these especially the summery apple notes from the Sidecar.

Jas S3 Pics - Sept 14 - Album 2 003

My small plates were chicken liver mousse with bacon jam (£8) and charred squash with raisins, goats curd and hazelnuts (£7). The addition of bacon jam to the mousse made this insanely good, we ordered extra toast so we could scoop out every last bit! The charred squash didn’t have quite the same sweetness as when I roast it at home, maybe it needed longer slower cooking?

This slideshow requires JavaScript.

J small plates were pork belly buns topped with ginger and apple (£5). Frankly, I wish we had got the large version of this, tiny bite sized morsels of perfection.

His second was dorset crab with mango chutney on toast (£9). I wasn’t quite as taken with this, for me the mango chutney overpowered the delicate sweetness of the crab.

This slideshow requires JavaScript.

For our large plates, J got the onglet steak with mushroom ketchup (£15). The mushroom ketchup looked an intimidating shade of grey but actually had a real depth of flavour.

Jas S3 Pics - Sept 14 - Album 2 012

My large plate was beef shortrib with baked beans (£38). The beef was meltingly tender but by this point we were quite full and couldn’t really do this dish justice.

Jas S3 Pics - Sept 14 - Album 2 013

 

I would actually lean towards getting more small plates, there were so many we had our eye on, the pork cheeks, the squid and bottarga crumb, we will be coming back to work our way through the rest of the menu.

Last but definitely not least was dessert.

Jas S3 Pics - Sept 14 - Album 2 015

I got the pain perdu with maple cream and bacon (£6).  If there’s any take home message from this review it’s that bacon makes everything better, even dessert! J got a chocolate pot topped with Campari ice (£6). J said he would have liked a stronger Campari flavour in the ice, but the pot itself was good.

Jas S3 Pics - Sept 14 - Album 2 017

J wanted something sweet as a nightcap and Victor created their version of a Clock and Dagger – with Grand Marnier, Vermouth, Cognac and ginger beer, decorated with an orange peel. A perfect way to end the meal!

This slideshow requires JavaScript.

Overall, excellent food and service – and loved the personal touch with the cocktails.

Tredwell’s is doing soft opening of 50% until 21/9/14, get in there quick!

Twitter: @Tredwells @SauceComms #newlaunches #share

http://www.tredwells.com/

Tredwell’s,

4A Upper St Martin’s Lane,

London,

WC2H 9NY

Enquiries: hello@tredwells7dials.com

Advertisements

About goantolondon

International food and travel blog by London based British Goan duo: Jason and Chiara Pinto. Twitter: @goantolondon @jasonpinto100 @chiarapinto About Goa: Goa is a small state on the western coast of India. Though the smallest Indian state, Goa has played an influential role in Indian history. Goa was one of the major trade centers in India, thus it had always been attracting the influential dynasties, seafarers, merchants, traders, monks and missionaries since its earliest known history. Throughout its history Goa has undergone continual transformation, leaving an indelible impression on various aspects of its cultural and socio-economic development. History of Goa: The East-West symbiosis of Goa makes it different from other parts of India, more than the historical and social niche. The history of Goa is a sweet and sour story of colonial heritage, oppressive rulers, a glorious culture, and uneventful immediate past. As a land with the identity of its own, Goa was brought into focus when it was liberated of Portugal from its oppressive rule of around 450 hundred years in 1961. Goa was captured and annexed to the Portuguese in 1510 following the urges of trade and demand of spices and also cottons and indigo. But, Goa has a history that starts much before Portugal even thought of Goa being where it is. Goa was coveted and ruled by a great number of Indian kingdoms and dynasties from the 4th century onwards. The first kingdom to rule Goa and Konkan were Bhojas, who were the feudatories of Ashoka in 4th and 5th centuries AD. The city of Chandrapur (present Chandor) was founded by Prince Chandraditya, son of Chalukya King Pulakesin from 566 to 597 A.D. after this, Goa was ruled consecutively by Silahara Dynasty, Kadamba Danasty, and finally Hoysalas from 1022 to 1342 A.D. From the 14th century onwards, Goa became a great trading center on the west coast, especially in the vast trade of horses imported from the Middle East. This was the time for bigger empires to move in and Vijayanagar Empire conquered it in 1344. But there empire was not going to last too long and in 1347, Bahmani Sultans defeated Vijayanagara forces in 1347 and controlled Goa. Afterwards, it was a time of great prosperity and peace for Gpa, especially during the rules of Yusuf Adil Shah and Ismail Adil Shah. They created beautiful houses, fortified Goa, and encouraged local craftsmen. Their liberal and progressive rule was not going to last too long and situation changed in 1510 A.D. Goa for all purposes was not on the Portuguese Radar even after a long time of their presence in India. When the Portuguese nobleman Alfonso de Albuquerque and his cousin Francisco de Albuquerque were sent with a powerful fleet in 1503 on the orders of King Dom Manuel I, the purpose was to defend the cargoes of spices, mostly pepper, against Arab Muslim raiders. The center of spice trade was Calicut at that time and Portuguese had built forts in Cochin and Cannanore. It was in 1506-08 that an opportunistic pirate, Timoja, persuaded Albuquerque to attack Goa and acquire a better land base. This made Goa, Portugal's first real territorial acquisition in Asia. After a brief period of recapturing by the Muslims, Goa Albuquerque finally captured Goa in 1510. The inquisition of Goa in 1540 reversed the previous liberal policy of Albuquerque and imposed strict censorship of literature and new laws to forbade non-Christians from professions. Forced conversions took place continuously, censorship was established on literature, the temples were destroyed, and non-Christian priests, holy men, and teachers were evicted. This led to continuous fleeing of Hindus from Goa to other parts of India. It is not that the relationship with Portugal brought only destruction for the Goans. Portuguese also built great churches like the church of St. Cajetan and Bom Jesus basilica in Old Goa, which is a pilgrimage site for the Christians from around the world. But it is also true that pre-1961; Goa was a highly impoverished region very backward and primitive. It is after the liberation that Goa of today has emerged and it has surprised even the locals many of whom had left their homeland before its liberation. Portugal and India are today friends and Goa continues to be a fascinating blend of Latin and Oriental. Information sourced from: http://www.royalorienttrain.com/goa/goa-history.html
This entry was posted in Bars, BBQ, Beef, British, Chicken, chocolate, cinnamon, cocktails, Covent Garden, England, Gift ideas, london, London, Meat, menus and prices, Modern British, New launches, Pork, Pork, Sauce Communications, steak, Style of cooking, Tredwell's, use of modern ingredients, Venues for special occasions and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

3 Responses to Tredwell’s, Covent Garden

  1. rockrambler says:

    Nice as also kudos @ 1K Hall of blogosphere arrival

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s