Tweet 4 a Table, Brick Lane – but coming soon to an area near you!

We were invited to dine at the Tweet4aTable pop-up at Truman Brewery, Brick Lane, an chance to sample some of the Co-op’s new range.

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We settle down to refreshing and cooling drinks of cream soda and cloudy lemonade.

As we couldn’t decide what to have we got a couple of Holey Moleys (BBQ pulled pork, BBQ sauce, Gruyère cheese, American coleslaw in a brioche bun) and Head Honchos (BBQ pulled pork, guacamole, salsa, sour cream, sweet fried onions in a brioche bun) to share, of course, accompanied by the obligatory cheese chilli fries and onion rings.

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The soft brioche buns had been toasted nicely, but unfortunately the pulled pork was covered in a slightly too sweet BBQ sauce which overpowered the Gruyère cheese, and the summery guacamole and salsa flavours. Fab cheese chilli fries and crispy, sweet onion rings which took us right back to our travels in the USA.

Thank you to Hannah for looking after us during our visit.

It was a beautiful sunny day when we visited and so we sat outside on their picnic benches and enjoyed our lemon and coffee desserts (similar to lemon posset and tiramisu in flavours) – both a perfect end to the meal.

Check out their next stops on the Tweet4aTable 2014 tour. If you can’t make it along all the food we ate is available to buy at the Co-op so you can re-create this meal yourself (and frankly I think the chilli cheese fries are best eaten in the privacy of your home, things got a little messy!)

Liverpool, Manchester and Newcastle

10th – 12th September Liverpool Paradise Place, Liverpool One
17th – 19th September Manchester Exchange Square, outside Selfridges
24th – 26th September Newcastle Grainger Street, outside Urban Outfitters

 

Twitter:

@CooperativeFood @Tweet4aTable @freshgroup #Tweet4aTable

 

http://www.co-operativefood.co.uk/tweet4atable/

 

Menu link:

http://www.co-operativefood.co.uk/Food/2014/tweet4atable/Tweet%20Menu%20Digital%20FINAL.PDF

In case it does not load, here is the menu from our visit:

Hot Diggity Dawgs

All our Truly Irresistible ultimate British pork hot Dawgs are served on our soft brioche rolls
Naked Dawg
Sweet fried onions and nothing else
Hot Under The Collar Dawg
American chilli, Gruyère cheese, jalapeno coleslaw, sweet fried onions
I’m Natcho Dawg
Sour cream, guacamole, nachos, Gruyère cheese and salsa
Dirty Dawg
Pulled pork, BBQ sauce, Gruyère cheese, American mustard, onion rings, jalapeno coleslaw

Pulled Pork Pile Ups
All our sweet and smoky “Ready to Cook” BBQ pulled pork is served on our soft brioche buns
Holey Moley
BBQ pulled pork, BBQ sauce, Gruyère cheese, American coleslaw
Head Honcho
BBQ pulled pork, guacamole, salsa, sour cream, sweet fried onions


Basket Case
Wingin’it
Buffalo wings served with a blue cheese sauce & celery


Halloumi (said the cheese to itself in the mirror…) Burgers
All our grilled Halloumi burger slices are served on our soft brioche buns
Fun Guy Burger (V)
Garlic and herb flat mushroom, onion ring, tomato, lettuce and tomato and chilli chutney
Hal and Pino Burger (V)
Mediterranean vegetables, jalapeno coleslaw, tomato and chilli chutney

Bit on the Side

•Naked Fries

• Chilli Cheese Fries

• Coleslaw Fries

• Onion Rings

Due to the pop up nature of the restaurant, we may not be able to cater for any dietary or allergy requirements. All products
may contain nuts, dairy, wheat and gluten. Calorie content is available. Ask a member of staff for further information.

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About goantolondon

International food and travel blog by London based British Goan duo: Jason and Chiara Pinto. Twitter: @goantolondon @jasonpinto100 @chiarapinto About Goa: Goa is a small state on the western coast of India. Though the smallest Indian state, Goa has played an influential role in Indian history. Goa was one of the major trade centers in India, thus it had always been attracting the influential dynasties, seafarers, merchants, traders, monks and missionaries since its earliest known history. Throughout its history Goa has undergone continual transformation, leaving an indelible impression on various aspects of its cultural and socio-economic development. History of Goa: The East-West symbiosis of Goa makes it different from other parts of India, more than the historical and social niche. The history of Goa is a sweet and sour story of colonial heritage, oppressive rulers, a glorious culture, and uneventful immediate past. As a land with the identity of its own, Goa was brought into focus when it was liberated of Portugal from its oppressive rule of around 450 hundred years in 1961. Goa was captured and annexed to the Portuguese in 1510 following the urges of trade and demand of spices and also cottons and indigo. But, Goa has a history that starts much before Portugal even thought of Goa being where it is. Goa was coveted and ruled by a great number of Indian kingdoms and dynasties from the 4th century onwards. The first kingdom to rule Goa and Konkan were Bhojas, who were the feudatories of Ashoka in 4th and 5th centuries AD. The city of Chandrapur (present Chandor) was founded by Prince Chandraditya, son of Chalukya King Pulakesin from 566 to 597 A.D. after this, Goa was ruled consecutively by Silahara Dynasty, Kadamba Danasty, and finally Hoysalas from 1022 to 1342 A.D. From the 14th century onwards, Goa became a great trading center on the west coast, especially in the vast trade of horses imported from the Middle East. This was the time for bigger empires to move in and Vijayanagar Empire conquered it in 1344. But there empire was not going to last too long and in 1347, Bahmani Sultans defeated Vijayanagara forces in 1347 and controlled Goa. Afterwards, it was a time of great prosperity and peace for Gpa, especially during the rules of Yusuf Adil Shah and Ismail Adil Shah. They created beautiful houses, fortified Goa, and encouraged local craftsmen. Their liberal and progressive rule was not going to last too long and situation changed in 1510 A.D. Goa for all purposes was not on the Portuguese Radar even after a long time of their presence in India. When the Portuguese nobleman Alfonso de Albuquerque and his cousin Francisco de Albuquerque were sent with a powerful fleet in 1503 on the orders of King Dom Manuel I, the purpose was to defend the cargoes of spices, mostly pepper, against Arab Muslim raiders. The center of spice trade was Calicut at that time and Portuguese had built forts in Cochin and Cannanore. It was in 1506-08 that an opportunistic pirate, Timoja, persuaded Albuquerque to attack Goa and acquire a better land base. This made Goa, Portugal's first real territorial acquisition in Asia. After a brief period of recapturing by the Muslims, Goa Albuquerque finally captured Goa in 1510. The inquisition of Goa in 1540 reversed the previous liberal policy of Albuquerque and imposed strict censorship of literature and new laws to forbade non-Christians from professions. Forced conversions took place continuously, censorship was established on literature, the temples were destroyed, and non-Christian priests, holy men, and teachers were evicted. This led to continuous fleeing of Hindus from Goa to other parts of India. It is not that the relationship with Portugal brought only destruction for the Goans. Portuguese also built great churches like the church of St. Cajetan and Bom Jesus basilica in Old Goa, which is a pilgrimage site for the Christians from around the world. But it is also true that pre-1961; Goa was a highly impoverished region very backward and primitive. It is after the liberation that Goa of today has emerged and it has surprised even the locals many of whom had left their homeland before its liberation. Portugal and India are today friends and Goa continues to be a fascinating blend of Latin and Oriental. Information sourced from: http://www.royalorienttrain.com/goa/goa-history.html
This entry was posted in American, BBQ, Brick Lane, British, chocolate, Co-op's Tweet4aTable, Coffee, Fresh Group Communications, London, menus and prices, Modern British, Pork and tagged , , , , , , , , , , , , , , . Bookmark the permalink.

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