We have been advised by the lovely Francesca Mingo (wife to amazing chef Andy Bates) that, after their runaway success of their first brunch event, Part II of #Rescue Brunch is happening on the 28th June, 2014 – at ‘The Liquor Store’ pop-up at Stamford Works.
Warm cinnamon roll wrapped in Millionaires Bacon, drizzled with a bacon fat infused bourbon sugar syrup
-Half Breakfast Scotch Egg
Soft boiled free range egg wrapped in cumberland sausage meat and fried mushrooms, wrapped again in smoked bacon, then breadcrumbed and fried… The ultimate all in one!
-Avocado & Egg Stack
-Jalapeño & Cheese Hash Browns
-French Toast Pecan & Maple Bread Pudding
Filtered Coffee £4 = free refills
Blue Cheese Bloody Mary – £7
Bacon Infused Old Fashioned – £8
Take our word for it, it was amazing last time and not to be missed!
If you still can’t make up your mind, please read our previous blog post with pics on Andy Bates’ Rescue Brunch Part I – you will then definitely not want to pass up this opportunity: