Brownies to die for from Victoria Yum!

We were at Nuffnang UK’s 1st Birthday party at Netil 360, and were craving some dessert type stuff after having munched on cheese burgers and vegan tacos from Club Mexicana. So I decided to venture into nearby Netil Market to see what I could find to satisfy our cravings. And I came across – Victoria Yum! This stall is full of delightful bakery goodies, and is owned and run by the lovely, friendly Kiersten Donohue. I was in seventh heaven, like a kid in sweet shop but with cakes!

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As I could not decide what to take back for us to feast on, I decided the way forward was a selection of goodies – Salted Caramel Brownies, Peanut Butter Brownies and Blueberry Lemon Frangipane (each £2).


The consensus was that our favourite was the Salted Caramel Brownies – they were to die for! Just a hint of salt to balance out the sweetness from the caramel, and the brownies were nice and squidey inside. Also, the almond and the St Honor blueberries in the blueberry lemon frangipane complemented each other, and I loved the citrusy note from the lemon zest.

We will be back to try more of Kiersten’s delights – and definitely to get our fix of more of her amazing Salted Caramel Brownies. See you again very soon Kiersten!

Twitter: @victoriayumcake

About goantolondon

International food and travel blog by London based British Goan duo: Jason and Chiara Pinto. Twitter: @goantolondon @jasonpinto100 @chiarapinto About Goa: Goa is a small state on the western coast of India. Though the smallest Indian state, Goa has played an influential role in Indian history. Goa was one of the major trade centers in India, thus it had always been attracting the influential dynasties, seafarers, merchants, traders, monks and missionaries since its earliest known history. Throughout its history Goa has undergone continual transformation, leaving an indelible impression on various aspects of its cultural and socio-economic development. History of Goa: The East-West symbiosis of Goa makes it different from other parts of India, more than the historical and social niche. The history of Goa is a sweet and sour story of colonial heritage, oppressive rulers, a glorious culture, and uneventful immediate past. As a land with the identity of its own, Goa was brought into focus when it was liberated of Portugal from its oppressive rule of around 450 hundred years in 1961. Goa was captured and annexed to the Portuguese in 1510 following the urges of trade and demand of spices and also cottons and indigo. But, Goa has a history that starts much before Portugal even thought of Goa being where it is. Goa was coveted and ruled by a great number of Indian kingdoms and dynasties from the 4th century onwards. The first kingdom to rule Goa and Konkan were Bhojas, who were the feudatories of Ashoka in 4th and 5th centuries AD. The city of Chandrapur (present Chandor) was founded by Prince Chandraditya, son of Chalukya King Pulakesin from 566 to 597 A.D. after this, Goa was ruled consecutively by Silahara Dynasty, Kadamba Danasty, and finally Hoysalas from 1022 to 1342 A.D. From the 14th century onwards, Goa became a great trading center on the west coast, especially in the vast trade of horses imported from the Middle East. This was the time for bigger empires to move in and Vijayanagar Empire conquered it in 1344. But there empire was not going to last too long and in 1347, Bahmani Sultans defeated Vijayanagara forces in 1347 and controlled Goa. Afterwards, it was a time of great prosperity and peace for Gpa, especially during the rules of Yusuf Adil Shah and Ismail Adil Shah. They created beautiful houses, fortified Goa, and encouraged local craftsmen. Their liberal and progressive rule was not going to last too long and situation changed in 1510 A.D. Goa for all purposes was not on the Portuguese Radar even after a long time of their presence in India. When the Portuguese nobleman Alfonso de Albuquerque and his cousin Francisco de Albuquerque were sent with a powerful fleet in 1503 on the orders of King Dom Manuel I, the purpose was to defend the cargoes of spices, mostly pepper, against Arab Muslim raiders. The center of spice trade was Calicut at that time and Portuguese had built forts in Cochin and Cannanore. It was in 1506-08 that an opportunistic pirate, Timoja, persuaded Albuquerque to attack Goa and acquire a better land base. This made Goa, Portugal's first real territorial acquisition in Asia. After a brief period of recapturing by the Muslims, Goa Albuquerque finally captured Goa in 1510. The inquisition of Goa in 1540 reversed the previous liberal policy of Albuquerque and imposed strict censorship of literature and new laws to forbade non-Christians from professions. Forced conversions took place continuously, censorship was established on literature, the temples were destroyed, and non-Christian priests, holy men, and teachers were evicted. This led to continuous fleeing of Hindus from Goa to other parts of India. It is not that the relationship with Portugal brought only destruction for the Goans. Portuguese also built great churches like the church of St. Cajetan and Bom Jesus basilica in Old Goa, which is a pilgrimage site for the Christians from around the world. But it is also true that pre-1961; Goa was a highly impoverished region very backward and primitive. It is after the liberation that Goa of today has emerged and it has surprised even the locals many of whom had left their homeland before its liberation. Portugal and India are today friends and Goa continues to be a fascinating blend of Latin and Oriental. Information sourced from:
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2 Responses to Brownies to die for from Victoria Yum!

  1. Alex says:

    I quite like the Blueberry, Lemon and Frangipane tart, although I thought the pastry was a little too hard for my liking. I love how the flavours come together though! I was expecting to taste more salted caramel in my salted caramel brownie! But still so yummy to munch on, I gobbled it all in like 2 days (after much self-restrain). 😀

    • goantolondon says:

      Hi Alex,
      Thanks for letting us know of your experience also. Shame your pastry was a little hard on the tart you got though, as ours was light and buttery.
      Hope you continue to enjoy reading our blog. We always like to hear from and interact with our readers.
      Best wishes,
      Jason & Chiara

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