Lunch at The Jones Family Project sampling current and new menus

We went The Jones Family Project as we wanted to experience this family-run business based in Hoxton. As they were in the process of changing menus, we decided to go with taking a snapshot from the past and future.

Whilst we made our menu selections during chatting to the friendly Anna (Anna Watts, one of the owners) and Cristiano (executive head chef and also co-owner/founder) to get an insight into the new dishes, as well as being taken on a tour of the premises, we sipped on cocktails of a rum negroni (with a refreshing addition of grapefruit – from the current cocktail menu) and a peashoots pisco mojito with pisco aba, lime juice and honey (from the new cocktail menu soon to arrive). It reminded us of pisco sours we had enjoyed whilst on holiday in Peru.

Loved the art by Fanakapan in the private events entrance on Rivington Street – with his creation of a Mad Hatter’s Tea Party, pots with elegant character by Fian Andrews, and the general design and decor of the restaurant. A wonderful, bright and airy space with the novel additions of tree dotted around. They even had gnomes behind the bar – by Tusch und Egon.

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We tucked starters of lightly spiced squid and crispy aubergine involtini (from the current menu), mains of baked salmon, Jones’ Chuck burger and creole spiced chicken with a lime mayo and vibrant salsa (from past and future menus), and desserts of orange tart and brandy bread and butter pudding.

The baked salmon was enjoyable but we would have preferred the original seabass on the current menu, as salmon has too strong a flavour for this lighter dish. However, loved the heat from the creole spices on the chicken which went perfectly with the lime mayo and the palate cleansing salsa. Also, the burger was juicy and complemented by the pickles. Even though we were stuffed by this point, we had a duty to our readers to soldier on and we dived into our dessert which were very moreish – and a great end to the meal.

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We could not leave without trying two more cocktails from their new summer menu, so we opted for the basil and lavender mojitos. They are light, fragrant and have floral notes and are perfect to bring the summer in!

Thank you to Anna, Cristiano and team for looking after us so well, and for excellent cocktails and food. We had a lovely time and will be back again very soon, especially to give your new cocktail menu a proper workout!

 

For more of the delights from their Spring/ Summer 2014 cocktail menu:

http://www.jonesfamilyproject.co.uk/images/menus/Spring_Cocktail_Menu_-_May_2014.pdf

 

Twitter: @JonesShoreditch

http://www.jonesfamilyproject.co.uk/

78 Great Eastern Street
London
EC2A 3JL

+44 (0)207 739 1740

@JonesShoreditch

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About goantolondon

International food and travel blog by London based British Goan duo: Jason and Chiara Pinto. Twitter: @goantolondon @jasonpinto100 @chiarapinto About Goa: Goa is a small state on the western coast of India. Though the smallest Indian state, Goa has played an influential role in Indian history. Goa was one of the major trade centers in India, thus it had always been attracting the influential dynasties, seafarers, merchants, traders, monks and missionaries since its earliest known history. Throughout its history Goa has undergone continual transformation, leaving an indelible impression on various aspects of its cultural and socio-economic development. History of Goa: The East-West symbiosis of Goa makes it different from other parts of India, more than the historical and social niche. The history of Goa is a sweet and sour story of colonial heritage, oppressive rulers, a glorious culture, and uneventful immediate past. As a land with the identity of its own, Goa was brought into focus when it was liberated of Portugal from its oppressive rule of around 450 hundred years in 1961. Goa was captured and annexed to the Portuguese in 1510 following the urges of trade and demand of spices and also cottons and indigo. But, Goa has a history that starts much before Portugal even thought of Goa being where it is. Goa was coveted and ruled by a great number of Indian kingdoms and dynasties from the 4th century onwards. The first kingdom to rule Goa and Konkan were Bhojas, who were the feudatories of Ashoka in 4th and 5th centuries AD. The city of Chandrapur (present Chandor) was founded by Prince Chandraditya, son of Chalukya King Pulakesin from 566 to 597 A.D. after this, Goa was ruled consecutively by Silahara Dynasty, Kadamba Danasty, and finally Hoysalas from 1022 to 1342 A.D. From the 14th century onwards, Goa became a great trading center on the west coast, especially in the vast trade of horses imported from the Middle East. This was the time for bigger empires to move in and Vijayanagar Empire conquered it in 1344. But there empire was not going to last too long and in 1347, Bahmani Sultans defeated Vijayanagara forces in 1347 and controlled Goa. Afterwards, it was a time of great prosperity and peace for Gpa, especially during the rules of Yusuf Adil Shah and Ismail Adil Shah. They created beautiful houses, fortified Goa, and encouraged local craftsmen. Their liberal and progressive rule was not going to last too long and situation changed in 1510 A.D. Goa for all purposes was not on the Portuguese Radar even after a long time of their presence in India. When the Portuguese nobleman Alfonso de Albuquerque and his cousin Francisco de Albuquerque were sent with a powerful fleet in 1503 on the orders of King Dom Manuel I, the purpose was to defend the cargoes of spices, mostly pepper, against Arab Muslim raiders. The center of spice trade was Calicut at that time and Portuguese had built forts in Cochin and Cannanore. It was in 1506-08 that an opportunistic pirate, Timoja, persuaded Albuquerque to attack Goa and acquire a better land base. This made Goa, Portugal's first real territorial acquisition in Asia. After a brief period of recapturing by the Muslims, Goa Albuquerque finally captured Goa in 1510. The inquisition of Goa in 1540 reversed the previous liberal policy of Albuquerque and imposed strict censorship of literature and new laws to forbade non-Christians from professions. Forced conversions took place continuously, censorship was established on literature, the temples were destroyed, and non-Christian priests, holy men, and teachers were evicted. This led to continuous fleeing of Hindus from Goa to other parts of India. It is not that the relationship with Portugal brought only destruction for the Goans. Portuguese also built great churches like the church of St. Cajetan and Bom Jesus basilica in Old Goa, which is a pilgrimage site for the Christians from around the world. But it is also true that pre-1961; Goa was a highly impoverished region very backward and primitive. It is after the liberation that Goa of today has emerged and it has surprised even the locals many of whom had left their homeland before its liberation. Portugal and India are today friends and Goa continues to be a fascinating blend of Latin and Oriental. Information sourced from: http://www.royalorienttrain.com/goa/goa-history.html
This entry was posted in Bars, British, Chicken, Global inspirations, Hoxton Square, Modern British, seafood, Shoreditch High Street, The Jones Family Project, use of modern ingredients and tagged , , , , , , , , , , . Bookmark the permalink.

One Response to Lunch at The Jones Family Project sampling current and new menus

  1. Pingback: Preview of the New Spring/ Summer 2014 menu at The Jones Family Project | goantolondon

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