Revived and Revitalised with Andy Bates’ Rescue Brunch at The Liquor Store

We went to Andy Bates’ Rescue Brunch, as we had been keen to check out The Liquor Store and also recently been enjoying watching Andy’s Brazilian Street Food Tour.

Whilst waiting for our coffees, cocktails included the Blue Cheese Bloody Mary and Bacon Infused Old Fashioned – was particularly fascinated by their variation on one of my favourite drinks. Also, loved the cool space that is The Liquor Store with its chilled vibe and eclectic furniture.

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We were so amused when our coffees arrived – the milk was in a Thums Up bottle!  (Thums Up for those who do not know is the Indian equivalent of Coca Cola.) Seeing that bottle brought back many happy memories of visiting relatives in India.

First, we tucked into a warm cinnamon roll with smoked maple cured bacon served with a sticky, sweet bacon fat infused bourbon sugar syrup that went perfectly. I had to resist licking the plate of the remaining sugar syrup!


Next we feasted on Avocado & Egg stacks that reminded me of eggs benedict but with a welcome addition of avocado. A full English breakfast had morphed into a breakfast scotch egg, which was accompanied by the spicy, sweet, sticky Millionaires Bacon with its chilli and cayenne pepper notes complementing the king of scotch eggs.


We were quite stuffed by this point but soldiered on and rounded off proceedings with the gorgeous French Toast Pecan & Maple Bread Pudding. It was a light, fluffy brioche packed full of wonderful, chopped caramelised pecan nuts which added an interesting and enjoyable texture dimension.

Thanks Andy for a fantastic brunch selection – just what the doctor ordered to revive and revitalise! Also, thanks to your wife Frenchy and Byron Knight (owner of The Liquor Store) for lovely service.

Andy, we can’t wait for your next event!

Twitter: @liquorstoreLDN @eatmypies #RescueBrunch  


Andy Bates’s First Aid Brunch Menu

Bacon Cinnamon Roll
Warm cinnamon roll wrapped in smoked bacon, drizzled with a bacon fat infused bourbon sugar syrup

Millionaires Bacon
Thick cut smoked bacon covered in brown sugar, chilli flakes and cayenne pepper then slow roasted until sweet, spicy and sticky

Half Breakfast Scotch Egg
Soft boiled free range egg wrapped in cumberland sausage meat and fried mushrooms, wrapped again in smoked bacon, then breadcrumbed and fried… The ultimate all in one!

Avocado & Egg Stack
Thick cut wholemeal toast, swiss grilled cheese, avocado, poached egg and chilli flakes

French Toast Pecan & Maple Bread Pudding
Layered brioche, pecan, maple syrup and brown sugar bread pudding dipped in egg then fried and topped with a little sugar

Bottomless Filtered Coffee

Cocktail Specials (off-menu)

Blue Cheese Bloody Mary
Bacon Infused Old Fashioned

About goantolondon

International food and travel blog by London based British Goan duo: Jason and Chiara Pinto. Twitter: @goantolondon @jasonpinto100 @chiarapinto About Goa: Goa is a small state on the western coast of India. Though the smallest Indian state, Goa has played an influential role in Indian history. Goa was one of the major trade centers in India, thus it had always been attracting the influential dynasties, seafarers, merchants, traders, monks and missionaries since its earliest known history. Throughout its history Goa has undergone continual transformation, leaving an indelible impression on various aspects of its cultural and socio-economic development. History of Goa: The East-West symbiosis of Goa makes it different from other parts of India, more than the historical and social niche. The history of Goa is a sweet and sour story of colonial heritage, oppressive rulers, a glorious culture, and uneventful immediate past. As a land with the identity of its own, Goa was brought into focus when it was liberated of Portugal from its oppressive rule of around 450 hundred years in 1961. Goa was captured and annexed to the Portuguese in 1510 following the urges of trade and demand of spices and also cottons and indigo. But, Goa has a history that starts much before Portugal even thought of Goa being where it is. Goa was coveted and ruled by a great number of Indian kingdoms and dynasties from the 4th century onwards. The first kingdom to rule Goa and Konkan were Bhojas, who were the feudatories of Ashoka in 4th and 5th centuries AD. The city of Chandrapur (present Chandor) was founded by Prince Chandraditya, son of Chalukya King Pulakesin from 566 to 597 A.D. after this, Goa was ruled consecutively by Silahara Dynasty, Kadamba Danasty, and finally Hoysalas from 1022 to 1342 A.D. From the 14th century onwards, Goa became a great trading center on the west coast, especially in the vast trade of horses imported from the Middle East. This was the time for bigger empires to move in and Vijayanagar Empire conquered it in 1344. But there empire was not going to last too long and in 1347, Bahmani Sultans defeated Vijayanagara forces in 1347 and controlled Goa. Afterwards, it was a time of great prosperity and peace for Gpa, especially during the rules of Yusuf Adil Shah and Ismail Adil Shah. They created beautiful houses, fortified Goa, and encouraged local craftsmen. Their liberal and progressive rule was not going to last too long and situation changed in 1510 A.D. Goa for all purposes was not on the Portuguese Radar even after a long time of their presence in India. When the Portuguese nobleman Alfonso de Albuquerque and his cousin Francisco de Albuquerque were sent with a powerful fleet in 1503 on the orders of King Dom Manuel I, the purpose was to defend the cargoes of spices, mostly pepper, against Arab Muslim raiders. The center of spice trade was Calicut at that time and Portuguese had built forts in Cochin and Cannanore. It was in 1506-08 that an opportunistic pirate, Timoja, persuaded Albuquerque to attack Goa and acquire a better land base. This made Goa, Portugal's first real territorial acquisition in Asia. After a brief period of recapturing by the Muslims, Goa Albuquerque finally captured Goa in 1510. The inquisition of Goa in 1540 reversed the previous liberal policy of Albuquerque and imposed strict censorship of literature and new laws to forbade non-Christians from professions. Forced conversions took place continuously, censorship was established on literature, the temples were destroyed, and non-Christian priests, holy men, and teachers were evicted. This led to continuous fleeing of Hindus from Goa to other parts of India. It is not that the relationship with Portugal brought only destruction for the Goans. Portuguese also built great churches like the church of St. Cajetan and Bom Jesus basilica in Old Goa, which is a pilgrimage site for the Christians from around the world. But it is also true that pre-1961; Goa was a highly impoverished region very backward and primitive. It is after the liberation that Goa of today has emerged and it has surprised even the locals many of whom had left their homeland before its liberation. Portugal and India are today friends and Goa continues to be a fascinating blend of Latin and Oriental. Information sourced from:
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1 Response to Revived and Revitalised with Andy Bates’ Rescue Brunch at The Liquor Store

  1. Pingback: Andy Bates’ #Rescue Brunch – Part II is happening on 28th June, 2014! | goantolondon

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