Dinner at Foxtrot Oscar

We went for dinner to Foxtrot Oscar, the more casual Gordon Ramsey restaurant on Royal Hospital Road (the other is his flagship 3 michelin star gaff which would have been nice but is a bit out of our price range!). The place was absolutely packed at 6.45 pm on a Saturday, mostly with people taking advantage of the early bird set menu £25 for 3 courses, as were we. Be warned get there for exactly your time slot , there’s no bar in which to linger and it’s unlikely a table will come free early. No bar is probably a good thing as we were seated downstairs which involves negotiating a very steep spiral staircase, ladies in heels watch your step!

Whilst we made our menu choices, we enjoyed some Chapel Down Brut Rose which was a nice start to the evening and had a lovely spring freshness.

We kicked off our meal with Scottish Smoked Salmon and a refreshing Kentish beetroot salad.

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Next we tucked into a flavourful Dingley Dell pork chop, and perfectly cooked pan-fried sea bream fillets which went well with the salty samphire. The food was very tasty but the portions were on the small side and one of my pet peeves is not getting complete plates of food when the menu descriptions make it sound like you are. I wish someone would say “Look it’s just a piece of fish you’re going to need sides with this”

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We opted for desserts of Sticky Toffee Pudding and cheesecake. The sticky toffee was delicious with none of the burnt aftertaste that it can sometimes have but it continued the theme of small portions. I thought the cheesecake would be the baked New York style but it turned out to be more like a ginger & vanilla mousse which was complemented by the slight tartness of the forest berries. In summary the set menu is good value but don’t go too hungry !

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Thank you for pleasant attentive service from Adam (Restaurant Manager) and Rodrico.

Twitter: @GordonRamsay #FoxtrotOscar @ChapelDownWines @DingleyDellPork

http://www.gordonramsay.com/

http://www.gordonramsay.com/foxtrotoscar/

79 Royal Hospital Road
London
SW3 4HN

T: 0207 352 44480207 352 4448 restaurant reservations
T: 0207 592 13730207 592 1373 group reservations (13+ guests)
foxtrotoscar@gordonramsay.com

Nearest tube: South Kensington, Sloane Square

http://www.chapeldown.com/

http://www.dingleydell.com/

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About goantolondon

International food and travel blog by London based British Goan duo: Jason and Chiara Pinto. Twitter: @goantolondon @jasonpinto100 @chiarapinto About Goa: Goa is a small state on the western coast of India. Though the smallest Indian state, Goa has played an influential role in Indian history. Goa was one of the major trade centers in India, thus it had always been attracting the influential dynasties, seafarers, merchants, traders, monks and missionaries since its earliest known history. Throughout its history Goa has undergone continual transformation, leaving an indelible impression on various aspects of its cultural and socio-economic development. History of Goa: The East-West symbiosis of Goa makes it different from other parts of India, more than the historical and social niche. The history of Goa is a sweet and sour story of colonial heritage, oppressive rulers, a glorious culture, and uneventful immediate past. As a land with the identity of its own, Goa was brought into focus when it was liberated of Portugal from its oppressive rule of around 450 hundred years in 1961. Goa was captured and annexed to the Portuguese in 1510 following the urges of trade and demand of spices and also cottons and indigo. But, Goa has a history that starts much before Portugal even thought of Goa being where it is. Goa was coveted and ruled by a great number of Indian kingdoms and dynasties from the 4th century onwards. The first kingdom to rule Goa and Konkan were Bhojas, who were the feudatories of Ashoka in 4th and 5th centuries AD. The city of Chandrapur (present Chandor) was founded by Prince Chandraditya, son of Chalukya King Pulakesin from 566 to 597 A.D. after this, Goa was ruled consecutively by Silahara Dynasty, Kadamba Danasty, and finally Hoysalas from 1022 to 1342 A.D. From the 14th century onwards, Goa became a great trading center on the west coast, especially in the vast trade of horses imported from the Middle East. This was the time for bigger empires to move in and Vijayanagar Empire conquered it in 1344. But there empire was not going to last too long and in 1347, Bahmani Sultans defeated Vijayanagara forces in 1347 and controlled Goa. Afterwards, it was a time of great prosperity and peace for Gpa, especially during the rules of Yusuf Adil Shah and Ismail Adil Shah. They created beautiful houses, fortified Goa, and encouraged local craftsmen. Their liberal and progressive rule was not going to last too long and situation changed in 1510 A.D. Goa for all purposes was not on the Portuguese Radar even after a long time of their presence in India. When the Portuguese nobleman Alfonso de Albuquerque and his cousin Francisco de Albuquerque were sent with a powerful fleet in 1503 on the orders of King Dom Manuel I, the purpose was to defend the cargoes of spices, mostly pepper, against Arab Muslim raiders. The center of spice trade was Calicut at that time and Portuguese had built forts in Cochin and Cannanore. It was in 1506-08 that an opportunistic pirate, Timoja, persuaded Albuquerque to attack Goa and acquire a better land base. This made Goa, Portugal's first real territorial acquisition in Asia. After a brief period of recapturing by the Muslims, Goa Albuquerque finally captured Goa in 1510. The inquisition of Goa in 1540 reversed the previous liberal policy of Albuquerque and imposed strict censorship of literature and new laws to forbade non-Christians from professions. Forced conversions took place continuously, censorship was established on literature, the temples were destroyed, and non-Christian priests, holy men, and teachers were evicted. This led to continuous fleeing of Hindus from Goa to other parts of India. It is not that the relationship with Portugal brought only destruction for the Goans. Portuguese also built great churches like the church of St. Cajetan and Bom Jesus basilica in Old Goa, which is a pilgrimage site for the Christians from around the world. But it is also true that pre-1961; Goa was a highly impoverished region very backward and primitive. It is after the liberation that Goa of today has emerged and it has surprised even the locals many of whom had left their homeland before its liberation. Portugal and India are today friends and Goa continues to be a fascinating blend of Latin and Oriental. Information sourced from: http://www.royalorienttrain.com/goa/goa-history.html
This entry was posted in Battersea Park, Bistro, Brasserie, British, Brut Rose, Chapel Down Winery, Dingley Dell Pork, Foxtrot Oscar, Gordon Ramsay Restaurant Group, kent, london, Meat, menus and prices, Michelin Starred food, Modern British, Pork, Pork, present ideas, seafood, Sloane Square, South Kensington, Style of cooking, use of modern ingredients and tagged , , , , , , , , , , , , , , , , , . Bookmark the permalink.

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