21 Covent Garden + The Print Room cocktail bar

The Print Room has two heated balconies overlooking Covent Garden piazza. We got some fab cocktails created for us by their master mixologists, including a Spring moods Raspberry Fizz and a gorgeous Orange Martini with orange juice, vodka, orange liqueur, and decorated with an orange segment – a firm favourite with us all! We had a wonderful evening view of the lit piazza whilst we chatted and enjoyed our bespoke cocktails.

We then relocated into the elegant vaulted 21 Covent Garden restaurant for dinner. Whilst we selected our mains and waited for our dinner, we indulged in more cocktails including the Taryntini, Capri and Malabar.

We tucked into mains of toasted wild board raviolini, Cornish crab linguine and monkfish en papillote, whilst moving onto a Montepulciano d’Abruzzo, a fruitier red wine which complemented the wild boar and monkfish dishes, and a Spiced Honey Mojito cocktail.

The rich, meaty flavours of the wild boar were complemented by the saltiness of the pecorino and creaminess from the marinara sauce, and the linguine was brought to life by the lime and chilli without it being too pungent. The monkfish was cooked perfectly and the side of new potatoes with parsley was a good accompaniment.

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We were quite full, but there’s always room for dessert, we decided to share desserts of warm apple & winter berries crumble and profiteroles; whilst enjoying coffees made from a velvety coffee that reminded me of one of my favourite coffees – an award-winning Brazilian Santo Grao coffee. Great coffee selection guys! The crumble was a comforting end to the meal, accompanied by the enjoyable light, pillowey profiteroles with a vanilla cream and a great dark chocolate sauce.

Warm apple, blackcurrant and raspberry crumble

Warm apple and winter berries crumble



Amy, it was lovely to see you and we had such a fun and very enjoyable evening. Thank you so much.

Also, thanks to The Print Room bar manager and mixologists and the 21 Covent Garden restaurant team for looking after us so well all evening. Looking forward to visiting again, especially to enjoy drinks on the wonderful terrace during the summer months!

Twitter: @21coventgarden @ThePrintRoomCG @AmoFranklin


21 The Market
Covent Garden
London WC2E 8RD
United Kingdom

Tel: +44 (0)20 7836 2137

We were invited to review The Print Room and 21 Covent Garden.

About goantolondon

International food and travel blog by London based British Goan duo: Jason and Chiara Pinto. Twitter: @goantolondon @jasonpinto100 @chiarapinto About Goa: Goa is a small state on the western coast of India. Though the smallest Indian state, Goa has played an influential role in Indian history. Goa was one of the major trade centers in India, thus it had always been attracting the influential dynasties, seafarers, merchants, traders, monks and missionaries since its earliest known history. Throughout its history Goa has undergone continual transformation, leaving an indelible impression on various aspects of its cultural and socio-economic development. History of Goa: The East-West symbiosis of Goa makes it different from other parts of India, more than the historical and social niche. The history of Goa is a sweet and sour story of colonial heritage, oppressive rulers, a glorious culture, and uneventful immediate past. As a land with the identity of its own, Goa was brought into focus when it was liberated of Portugal from its oppressive rule of around 450 hundred years in 1961. Goa was captured and annexed to the Portuguese in 1510 following the urges of trade and demand of spices and also cottons and indigo. But, Goa has a history that starts much before Portugal even thought of Goa being where it is. Goa was coveted and ruled by a great number of Indian kingdoms and dynasties from the 4th century onwards. The first kingdom to rule Goa and Konkan were Bhojas, who were the feudatories of Ashoka in 4th and 5th centuries AD. The city of Chandrapur (present Chandor) was founded by Prince Chandraditya, son of Chalukya King Pulakesin from 566 to 597 A.D. after this, Goa was ruled consecutively by Silahara Dynasty, Kadamba Danasty, and finally Hoysalas from 1022 to 1342 A.D. From the 14th century onwards, Goa became a great trading center on the west coast, especially in the vast trade of horses imported from the Middle East. This was the time for bigger empires to move in and Vijayanagar Empire conquered it in 1344. But there empire was not going to last too long and in 1347, Bahmani Sultans defeated Vijayanagara forces in 1347 and controlled Goa. Afterwards, it was a time of great prosperity and peace for Gpa, especially during the rules of Yusuf Adil Shah and Ismail Adil Shah. They created beautiful houses, fortified Goa, and encouraged local craftsmen. Their liberal and progressive rule was not going to last too long and situation changed in 1510 A.D. Goa for all purposes was not on the Portuguese Radar even after a long time of their presence in India. When the Portuguese nobleman Alfonso de Albuquerque and his cousin Francisco de Albuquerque were sent with a powerful fleet in 1503 on the orders of King Dom Manuel I, the purpose was to defend the cargoes of spices, mostly pepper, against Arab Muslim raiders. The center of spice trade was Calicut at that time and Portuguese had built forts in Cochin and Cannanore. It was in 1506-08 that an opportunistic pirate, Timoja, persuaded Albuquerque to attack Goa and acquire a better land base. This made Goa, Portugal's first real territorial acquisition in Asia. After a brief period of recapturing by the Muslims, Goa Albuquerque finally captured Goa in 1510. The inquisition of Goa in 1540 reversed the previous liberal policy of Albuquerque and imposed strict censorship of literature and new laws to forbade non-Christians from professions. Forced conversions took place continuously, censorship was established on literature, the temples were destroyed, and non-Christian priests, holy men, and teachers were evicted. This led to continuous fleeing of Hindus from Goa to other parts of India. It is not that the relationship with Portugal brought only destruction for the Goans. Portuguese also built great churches like the church of St. Cajetan and Bom Jesus basilica in Old Goa, which is a pilgrimage site for the Christians from around the world. But it is also true that pre-1961; Goa was a highly impoverished region very backward and primitive. It is after the liberation that Goa of today has emerged and it has surprised even the locals many of whom had left their homeland before its liberation. Portugal and India are today friends and Goa continues to be a fascinating blend of Latin and Oriental. Information sourced from: http://www.royalorienttrain.com/goa/goa-history.html
This entry was posted in Bars, Birds-eye views over the city, chillies, chocolate, cocktails, Coffee, Covent Garden, Covent Garden, FODMAP, FODMAP diet, Food Safari ideas, Gift ideas, Global inspirations, Gluten-Free, historic buildings, IBS friendly diet, Italian, Italy, london, New launches, present ideas, seafood, Style of cooking, use of modern ingredients, Venues for special occasions, wheat-free, wild boar and tagged , , , , , , , , , , , , , , , . Bookmark the permalink.

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