Chateau Marmot Brunch

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We walked through the Lower Marsh market to the pop-up of Chateau Marmot, run in partnership with Lower Marsh Saturday Market/ Waterloo Quarter, located in Cooper’s – a vacant shop now used as a pop-up space, and were warmly welcomed by Theo Cooper (owner of Chateau Marmot) and his team.

Settling down to drinks after a long journey, I opted for a Belvoir Ginger with sparkling water, which had a warming fiery punch from the ginger cordial.

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Whilst we waited for our food, we were able to watch Theo expertly creating Bloody Marmots (with Vodka), Blood Orange Sours  (with Rittenhouse Rye and fresh blood orange), and the stunning White Marmots (with organic raw almond milk from The Pressery, Patron coffee liqueur and vodka).

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Appetizer was a charcuterie platter served with piccalilli, chilli jam, baby gherkins and sourdough bread.

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Starter was a wild mushroom with poached egg, shiitake dashi and benito (tuna flakes), which came to life when the miso soup was poured into the bowl and the benito flakes started ‘to wave’. The miso was made with a base of red chilli paste which added a lovely chilli kick to the end of each mouthful.

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Main of smoked salmon, winter veg, blood orange gel and kolrabi. Good balance of flavours complementing the salmon.

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We completed the meal with an almond milk and vanilla custard, meringue, palm sugar jelly, chocolate soil and passion fruit. Their version of chocolate soil had dark chocolate, sugar and star anise powder – an unusual but enjoyable take on a classic chocolate soil recipe. The dessert was a miriad of different textures and flavours, especially the strong passion fruit flavour, and a great end to the meal.

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Thank you to chefs Christopher Lyon (from Little Social) and Tim for the well presented food, Sarah Harrison (Sarah Harrison PR) for arranging our booking, and Theo and team for an interesting experience in a unique space.

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Twitter: @MarshSaturday @ChateauMarmot #MarmotBrunch @SarahHarrisonPR @Mmmmpotatoes @LowerMarshMrkt @waterlooquarter

http://chateaumarmot.co.uk/

http://www.waterlooquarter.org/

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About goantolondon

International food and travel blog by London based British Goan duo: Jason and Chiara Pinto. Twitter: @goantolondon @jasonpinto100 @chiarapinto About Goa: Goa is a small state on the western coast of India. Though the smallest Indian state, Goa has played an influential role in Indian history. Goa was one of the major trade centers in India, thus it had always been attracting the influential dynasties, seafarers, merchants, traders, monks and missionaries since its earliest known history. Throughout its history Goa has undergone continual transformation, leaving an indelible impression on various aspects of its cultural and socio-economic development. History of Goa: The East-West symbiosis of Goa makes it different from other parts of India, more than the historical and social niche. The history of Goa is a sweet and sour story of colonial heritage, oppressive rulers, a glorious culture, and uneventful immediate past. As a land with the identity of its own, Goa was brought into focus when it was liberated of Portugal from its oppressive rule of around 450 hundred years in 1961. Goa was captured and annexed to the Portuguese in 1510 following the urges of trade and demand of spices and also cottons and indigo. But, Goa has a history that starts much before Portugal even thought of Goa being where it is. Goa was coveted and ruled by a great number of Indian kingdoms and dynasties from the 4th century onwards. The first kingdom to rule Goa and Konkan were Bhojas, who were the feudatories of Ashoka in 4th and 5th centuries AD. The city of Chandrapur (present Chandor) was founded by Prince Chandraditya, son of Chalukya King Pulakesin from 566 to 597 A.D. after this, Goa was ruled consecutively by Silahara Dynasty, Kadamba Danasty, and finally Hoysalas from 1022 to 1342 A.D. From the 14th century onwards, Goa became a great trading center on the west coast, especially in the vast trade of horses imported from the Middle East. This was the time for bigger empires to move in and Vijayanagar Empire conquered it in 1344. But there empire was not going to last too long and in 1347, Bahmani Sultans defeated Vijayanagara forces in 1347 and controlled Goa. Afterwards, it was a time of great prosperity and peace for Gpa, especially during the rules of Yusuf Adil Shah and Ismail Adil Shah. They created beautiful houses, fortified Goa, and encouraged local craftsmen. Their liberal and progressive rule was not going to last too long and situation changed in 1510 A.D. Goa for all purposes was not on the Portuguese Radar even after a long time of their presence in India. When the Portuguese nobleman Alfonso de Albuquerque and his cousin Francisco de Albuquerque were sent with a powerful fleet in 1503 on the orders of King Dom Manuel I, the purpose was to defend the cargoes of spices, mostly pepper, against Arab Muslim raiders. The center of spice trade was Calicut at that time and Portuguese had built forts in Cochin and Cannanore. It was in 1506-08 that an opportunistic pirate, Timoja, persuaded Albuquerque to attack Goa and acquire a better land base. This made Goa, Portugal's first real territorial acquisition in Asia. After a brief period of recapturing by the Muslims, Goa Albuquerque finally captured Goa in 1510. The inquisition of Goa in 1540 reversed the previous liberal policy of Albuquerque and imposed strict censorship of literature and new laws to forbade non-Christians from professions. Forced conversions took place continuously, censorship was established on literature, the temples were destroyed, and non-Christian priests, holy men, and teachers were evicted. This led to continuous fleeing of Hindus from Goa to other parts of India. It is not that the relationship with Portugal brought only destruction for the Goans. Portuguese also built great churches like the church of St. Cajetan and Bom Jesus basilica in Old Goa, which is a pilgrimage site for the Christians from around the world. But it is also true that pre-1961; Goa was a highly impoverished region very backward and primitive. It is after the liberation that Goa of today has emerged and it has surprised even the locals many of whom had left their homeland before its liberation. Portugal and India are today friends and Goa continues to be a fascinating blend of Latin and Oriental. Information sourced from: http://www.royalorienttrain.com/goa/goa-history.html
This entry was posted in Chateau Marmot, Chateau Marmot by Theo Cooper, chillies, chocolate, Cocktail Masterclasses, cocktails, Coffee, Japanese, london, Lower Marsh Market, Markets, menus and prices, New launches, Patron, Pop-Ups, Sarah Harrison PR, seafood, use of modern ingredients, Waterloo, Waterloo and tagged , , , , , , , , , , . Bookmark the permalink.

2 Responses to Chateau Marmot Brunch

  1. I love your photos in this post!

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