We decided that we would head over to Blackfoot for a second round, this time for dinner.
As we began chatting to the couple on the table next to us, it transpired that Christopher from The Knotted Vine had advised and supplied the wines that appear on Blackfoot’s drinks menu.
As we were keen to give some other dishes a try, we opted for The Long Smoke (a pork belly with Sichuan Pepper spice crust) and Pulled Pork Tacos; paired with our favourite fennel, almond and orange salad – & some chips of course!
We were too stuffed to have dessert, but as Christopher had recommended we try some of their wines, we will definitely be revisiting in the New Year.
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