Dishoom – Shoreditch branch

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An impressively designed and decorated place from the entrance to this branch to when you walk into and dine at this location. There are beautiful flowers along the entry path with picnic benches for enjoying cocktails and food al fresco when we have sunny weather. They now have a fab summer verandah.

The Permit Bar

The Permit Bar

Amazing cocktails created by the knowledgeable bartenders at the well-designed The Permit Bar; a relaxing environment for drinks/ cocktails and catching up with friends in an eye-catching bar. They create a wider variety of drinks and cocktails than the Covent Garden branch, perfectly made to original cocktail recipes but adding their own unique twist, like nimbu pani and the Bombay Martini; plus they will create variations of cocktails on the menu to customers requests without hesitation, like a whisky chai, whereas the Covent Garden branch bartenders were unwilling to go off the bar menu.

Chef in the process of making a naan

Chef in the process of making a naan

Fabulous food created by the kitchen team, lead by the pleasant and friendly Head Chef Yash, especially the street food like samosas, fresh and crispy bhel puri and vada pau (the Indian version of a chip butty).

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Sheekh Kabab, Kacchi Lamb Biryani, Paneer Tikka, and Classic Naans

Sheekh Kabab, Kacchi Lamb Biryani, Paneer Tikka, and Classic Naans

Mahi Tikka - made with sustainable Asian basa fillets in a subtle yoghurt marinade

Nimbu Pani + Mahi Tikka – made with sustainable Asian basa fillets in a subtle yoghurt marinade

Dishoom Chicken Tikka

Dishoom Chicken Tikka

Save space for their mango or malai kulfi (which has a lovely addition of caramel) and their melt-in-the-mouth nankhatais.

Guju Chocolate Mousse, Dishoom Basmati Pudding, Cinnamon Ice Cream, and Pistachio Kulfi

Guju Chocolate Mousse, Dishoom Basmati Pudding, Cinnamon Ice Cream, and Pistachio Kulfi

NANKHATAI AND JEERA BISCUITS

NANKHATAI AND JEERA BISCUITS

Pleasant and efficient service. Overall, great place for Indian food, and would recommend in a heartbeat!

http://www.dishoom.com/2013/06/the-verandah-at-dishoom-shoreditch/

http://www.dishoom.com/

MAKE A RESERVATION OR GET IN TOUCH

We take reservations for breakfast, lunch and for groups of 6 and above for dinner.
To make a reservation click here.
To say hello email us at hello@dishoom.com

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About goantolondon

International food and travel blog by London based British Goan duo: Jason and Chiara Pinto. Twitter: @goantolondon @jasonpinto100 @chiarapinto About Goa: Goa is a small state on the western coast of India. Though the smallest Indian state, Goa has played an influential role in Indian history. Goa was one of the major trade centers in India, thus it had always been attracting the influential dynasties, seafarers, merchants, traders, monks and missionaries since its earliest known history. Throughout its history Goa has undergone continual transformation, leaving an indelible impression on various aspects of its cultural and socio-economic development. History of Goa: The East-West symbiosis of Goa makes it different from other parts of India, more than the historical and social niche. The history of Goa is a sweet and sour story of colonial heritage, oppressive rulers, a glorious culture, and uneventful immediate past. As a land with the identity of its own, Goa was brought into focus when it was liberated of Portugal from its oppressive rule of around 450 hundred years in 1961. Goa was captured and annexed to the Portuguese in 1510 following the urges of trade and demand of spices and also cottons and indigo. But, Goa has a history that starts much before Portugal even thought of Goa being where it is. Goa was coveted and ruled by a great number of Indian kingdoms and dynasties from the 4th century onwards. The first kingdom to rule Goa and Konkan were Bhojas, who were the feudatories of Ashoka in 4th and 5th centuries AD. The city of Chandrapur (present Chandor) was founded by Prince Chandraditya, son of Chalukya King Pulakesin from 566 to 597 A.D. after this, Goa was ruled consecutively by Silahara Dynasty, Kadamba Danasty, and finally Hoysalas from 1022 to 1342 A.D. From the 14th century onwards, Goa became a great trading center on the west coast, especially in the vast trade of horses imported from the Middle East. This was the time for bigger empires to move in and Vijayanagar Empire conquered it in 1344. But there empire was not going to last too long and in 1347, Bahmani Sultans defeated Vijayanagara forces in 1347 and controlled Goa. Afterwards, it was a time of great prosperity and peace for Gpa, especially during the rules of Yusuf Adil Shah and Ismail Adil Shah. They created beautiful houses, fortified Goa, and encouraged local craftsmen. Their liberal and progressive rule was not going to last too long and situation changed in 1510 A.D. Goa for all purposes was not on the Portuguese Radar even after a long time of their presence in India. When the Portuguese nobleman Alfonso de Albuquerque and his cousin Francisco de Albuquerque were sent with a powerful fleet in 1503 on the orders of King Dom Manuel I, the purpose was to defend the cargoes of spices, mostly pepper, against Arab Muslim raiders. The center of spice trade was Calicut at that time and Portuguese had built forts in Cochin and Cannanore. It was in 1506-08 that an opportunistic pirate, Timoja, persuaded Albuquerque to attack Goa and acquire a better land base. This made Goa, Portugal's first real territorial acquisition in Asia. After a brief period of recapturing by the Muslims, Goa Albuquerque finally captured Goa in 1510. The inquisition of Goa in 1540 reversed the previous liberal policy of Albuquerque and imposed strict censorship of literature and new laws to forbade non-Christians from professions. Forced conversions took place continuously, censorship was established on literature, the temples were destroyed, and non-Christian priests, holy men, and teachers were evicted. This led to continuous fleeing of Hindus from Goa to other parts of India. It is not that the relationship with Portugal brought only destruction for the Goans. Portuguese also built great churches like the church of St. Cajetan and Bom Jesus basilica in Old Goa, which is a pilgrimage site for the Christians from around the world. But it is also true that pre-1961; Goa was a highly impoverished region very backward and primitive. It is after the liberation that Goa of today has emerged and it has surprised even the locals many of whom had left their homeland before its liberation. Portugal and India are today friends and Goa continues to be a fascinating blend of Latin and Oriental. Information sourced from: http://www.royalorienttrain.com/goa/goa-history.html
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2 Responses to Dishoom – Shoreditch branch

  1. thespicescribe says:

    You are so right about Dishoom Shoreditch’s superior bar! The Bombay Martini is great – next time you must also try some of my other favourites like Sonia’s Negroni, Edwina’s Affair, and the Viceroy’s Old Fashioned…

    • goantolondon says:

      You are welcome. Glad to hear you love Dishoom Shoreditch as my as we do. Sorry for the delayed reply, we have just returned from our travels in North India. We have a similar list of favourites. 🙂

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