Olmeca Tequila Tasting and Dinner at Wahaca Waterloo

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Love this location as it does not get crazily busy like Covent Garden branch, is light and airy, and you can have a relaxed meal here without getting hastled by crowds of people.

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We went to Wahaca Waterloo for a Tequila Tasting Dinner hosted by Matthias Lataille,  Brand Ambassador for Olmeca, from Pernod Ricard UK.

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We were taken through the array of flavour profiles of the different Tequilas and Tequila Cocktails by Matthias. Matthias had carefully matched these with a selection of items from the Wahaca menu.

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We started with Olmeca Altos Blanco and Sangrita which were accompanied by tortilla chips, guacamole and salsa. The Olmeca Altos Blanco has herbal, citrusy and spiced notes which complement the flavours of the snacks. Sangrita is a palate cleanser that traditionally accompany a glass of Tequila in Mexico (it removes impurities from the palate such as tobacco or if you have eaten anything strong tasting earlier in the day).

Olmeca Altos Blanco and sangrita

Olmeca Altos Blanco and sangrita

Chips with Guacamole & Salsa

Chips with Guacamole & Salsa

Next we sampled an Altos Blanco Jasmine Tea Margarita, a light and refreshing beverage, which was created to match the delicate flavours of the seafood and vegetables. This was accompanied by MSC Ceviche Tostadas and other light dishes.

Plantain Tacos & Corn and Bean Salad

Corn and Bean Salad & MSC Ceviche Tostadas

MSC Ceviche Tostadas

Plantain Tacos

Our tastebuds were then treated to a wonderful pairing of an Altos Blanco Mexican Mule with its ginger and lime notes complementing the spicy Mexican street food dishes.

Chipotle Chicken Quesadillas & Frijoles

Chipotle Chicken Quesadillas & Frijoles

Pork Pibil Tacos and Grilled British Steak Tacos

Mexican Mule, Pork Pibil Tacos and Grilled British Steak Tacos

We rounded off the meal with Olmeca Altos Reposado – a great digestive with beautiful, sweet citrusy, vanilla and woody notes and finishing with a dry chocolate finish. The dry chocolate finish of the Tequila is enhanced by the Churros con Chocolate dessert.

Churros y Chocolate

Churros y Chocolate

Top tip: Save room for the churros con chocolate! A great way to end a meal, as we loved the cinnamon on the churros with the dark notes of the chocolate complemented by the fantastic sweetness of the aged tequila.

Great place to enjoy freshly made Mexican street food with shots of tequila and margaritas. Thanks Matthias and Wahaca for a fun and educational evening.

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We will be going back very soon!

Twitter: @TequilaOlmeca, @SanMatthias, @wahaca

Pernod Ricard UK:

http://www.pernod-ricard.com

Wahaca Waterloo:

http://www.wahaca.co.uk/html/1_restaurant10.html

119 Waterloo Road
London
SE1 8UL

T: +44 (0) 20 3697 4140
E: waterloo@wahaca.co.uk

Opening times:
Mon – Sat: 12pm – 11pm
Sun: 12pm – 10.30pm

<a title=”Read Square Meal’s review of Wahaca Waterloo” target=”_top” href=”http://www.squaremeal.co.uk/restaurants/london/view/117889/Wahaca_Waterloo?utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Link”><img width=”230″ height=”125″ src=”http://www.squaremeal.co.uk/restaurants/117889/get-blog-review/image/large.png&#8221; alt=”Square Meal” /></a>

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About goantolondon

International food and travel blog by London based British Goan duo: Jason and Chiara Pinto. Twitter: @goantolondon @jasonpinto100 @chiarapinto About Goa: Goa is a small state on the western coast of India. Though the smallest Indian state, Goa has played an influential role in Indian history. Goa was one of the major trade centers in India, thus it had always been attracting the influential dynasties, seafarers, merchants, traders, monks and missionaries since its earliest known history. Throughout its history Goa has undergone continual transformation, leaving an indelible impression on various aspects of its cultural and socio-economic development. History of Goa: The East-West symbiosis of Goa makes it different from other parts of India, more than the historical and social niche. The history of Goa is a sweet and sour story of colonial heritage, oppressive rulers, a glorious culture, and uneventful immediate past. As a land with the identity of its own, Goa was brought into focus when it was liberated of Portugal from its oppressive rule of around 450 hundred years in 1961. Goa was captured and annexed to the Portuguese in 1510 following the urges of trade and demand of spices and also cottons and indigo. But, Goa has a history that starts much before Portugal even thought of Goa being where it is. Goa was coveted and ruled by a great number of Indian kingdoms and dynasties from the 4th century onwards. The first kingdom to rule Goa and Konkan were Bhojas, who were the feudatories of Ashoka in 4th and 5th centuries AD. The city of Chandrapur (present Chandor) was founded by Prince Chandraditya, son of Chalukya King Pulakesin from 566 to 597 A.D. after this, Goa was ruled consecutively by Silahara Dynasty, Kadamba Danasty, and finally Hoysalas from 1022 to 1342 A.D. From the 14th century onwards, Goa became a great trading center on the west coast, especially in the vast trade of horses imported from the Middle East. This was the time for bigger empires to move in and Vijayanagar Empire conquered it in 1344. But there empire was not going to last too long and in 1347, Bahmani Sultans defeated Vijayanagara forces in 1347 and controlled Goa. Afterwards, it was a time of great prosperity and peace for Gpa, especially during the rules of Yusuf Adil Shah and Ismail Adil Shah. They created beautiful houses, fortified Goa, and encouraged local craftsmen. Their liberal and progressive rule was not going to last too long and situation changed in 1510 A.D. Goa for all purposes was not on the Portuguese Radar even after a long time of their presence in India. When the Portuguese nobleman Alfonso de Albuquerque and his cousin Francisco de Albuquerque were sent with a powerful fleet in 1503 on the orders of King Dom Manuel I, the purpose was to defend the cargoes of spices, mostly pepper, against Arab Muslim raiders. The center of spice trade was Calicut at that time and Portuguese had built forts in Cochin and Cannanore. It was in 1506-08 that an opportunistic pirate, Timoja, persuaded Albuquerque to attack Goa and acquire a better land base. This made Goa, Portugal's first real territorial acquisition in Asia. After a brief period of recapturing by the Muslims, Goa Albuquerque finally captured Goa in 1510. The inquisition of Goa in 1540 reversed the previous liberal policy of Albuquerque and imposed strict censorship of literature and new laws to forbade non-Christians from professions. Forced conversions took place continuously, censorship was established on literature, the temples were destroyed, and non-Christian priests, holy men, and teachers were evicted. This led to continuous fleeing of Hindus from Goa to other parts of India. It is not that the relationship with Portugal brought only destruction for the Goans. Portuguese also built great churches like the church of St. Cajetan and Bom Jesus basilica in Old Goa, which is a pilgrimage site for the Christians from around the world. But it is also true that pre-1961; Goa was a highly impoverished region very backward and primitive. It is after the liberation that Goa of today has emerged and it has surprised even the locals many of whom had left their homeland before its liberation. Portugal and India are today friends and Goa continues to be a fascinating blend of Latin and Oriental. Information sourced from: http://www.royalorienttrain.com/goa/goa-history.html
This entry was posted in chocolate, london, Mexican, Olmeca, Square Meal - blogger reviews, Tequila and tagged , , , , , , , , , , , , , , . Bookmark the permalink.

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