We went to The Gun in Docklands to eagerly watch the 25 finalists, chefs from various well known restaurants, competing for the best slider spot.
During the heats, The Gun team ensured we were feed and watered with beers and ales available, and cheeseburger and pulled pork sliders.
It was fun watching the chefs battle it out in the kitchen during the first heat.
However, it got packed in the marquee very quickly. One downside of being further back in the marquee was that we could not see everything that was going on during the heats. Sean, it may be an idea next time to have a large screen up so people can watch what is going on in the kitchen and the deliberations of the judges. Also, there was very few tables, chairs and high tables/ bar tables for the numbers of people who attended the event. Please would you look into this for future events.
Thank you to Sean, Jessica, and Vanessa of the ETM Group Social Media team for an interesting evening and for making us feel welcome. We will be returning when the warmer summer weather arrives, as they have a fab riverside location & we will want to check out the new gin garden.
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