Searcy’s at The Gherkin – 40/30 Restaurant with amazing food and views

Started the day off by doppily walking through The Gherkin security with my camera I had forgotten on my hip and setting the sensor off, but thankfully I got a pleasant security guard who just smiled!

We were met on the 39th floor by friendly head receptionist Justyna, who had been very efficient in organising our reservation, sending the information I had requested, and reserving us a window table. An eye-catching table centrepiece greets you as you walk into the restaurant. Sat down and admired a wonderful view over London, taking in key landmarks including The Shard, St Paul’s and the London Eye.

We were served warm Parisian baguette and Sourdough bread with butter while we perused the menu. The sommelier selected a white La Fornace Gavi 2010 for our meal. Amuse bouche of pork scratchings accompanied by an apple foam, and warm madeleines with chorizo and olive followed.

We began with Red mullet with borlotti beans and Pigeon with foie gras – a perfect start to the meal. This was followed by lovely Barbary duck served with creamy polenta, and heavenly Slow-cooked sea bass with Padron peppers served with a citrus and fragrant Tabbouleh (fish done excellently, still moist and with a crust). Could have eaten a second round of Padron peppers and Tabbouleh I loved them so much! Even though the cheese selection looked and smelt amazing, we had to make a hard call to move directly on to dessert. We rounded off proceedings with Strawberries and pain d’epices (French spiced bread like gingerbread), and Coconut & Lime panna cotta with pineapple carpaccio decorated with passion fruit and accompanied with a gorgeous Alphonso mango sorbet – to die for! (Would happily climb the 39 floors to just get this at the end.) Great presentation to all the dishes.

On Karim’s recommendation, we retired to the upstairs bar area, situated in the glass-domed top floor of the building, and took in the 360 degrees breath-taking views across the London skyline whilst we sipped on soothing cups of mocha and filter coffee to settle our full stomachs, accompanied by novel petit fours (complements of the very hospitable Karim).

We were looked after very well by Karim (Operations Manager) and Nicholi (our waiter) in the restaurant, and received pleasant service from the bar staff.

Wish we could afford the membership fees, as we would be regulars!

Finally, we cannot end this post without a big thank you to Mecca at Great British Chefs for providing us the opportunity to review this great venue.

<a title=”Read Square Meal’s review of Searcy’s | The Gherkin” target=”_top” href=”http://www.squaremeal.co.uk/restaurants/london/view/84500/Searcy’s__the_Gherkin?utm_source=Blog&amp;utm_medium=Blog&amp;utm_campaign=Link”><img width=”230″ height=”125″ src=”http://www.squaremeal.co.uk/restaurants/84500/get-blog-review/image/large.png&#8221; alt=”Square Meal” /></a>

 

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About goantolondon

International food and travel blog by London based British Goan duo: Jason and Chiara Pinto. Twitter: @goantolondon @jasonpinto100 @chiarapinto About Goa: Goa is a small state on the western coast of India. Though the smallest Indian state, Goa has played an influential role in Indian history. Goa was one of the major trade centers in India, thus it had always been attracting the influential dynasties, seafarers, merchants, traders, monks and missionaries since its earliest known history. Throughout its history Goa has undergone continual transformation, leaving an indelible impression on various aspects of its cultural and socio-economic development. History of Goa: The East-West symbiosis of Goa makes it different from other parts of India, more than the historical and social niche. The history of Goa is a sweet and sour story of colonial heritage, oppressive rulers, a glorious culture, and uneventful immediate past. As a land with the identity of its own, Goa was brought into focus when it was liberated of Portugal from its oppressive rule of around 450 hundred years in 1961. Goa was captured and annexed to the Portuguese in 1510 following the urges of trade and demand of spices and also cottons and indigo. But, Goa has a history that starts much before Portugal even thought of Goa being where it is. Goa was coveted and ruled by a great number of Indian kingdoms and dynasties from the 4th century onwards. The first kingdom to rule Goa and Konkan were Bhojas, who were the feudatories of Ashoka in 4th and 5th centuries AD. The city of Chandrapur (present Chandor) was founded by Prince Chandraditya, son of Chalukya King Pulakesin from 566 to 597 A.D. after this, Goa was ruled consecutively by Silahara Dynasty, Kadamba Danasty, and finally Hoysalas from 1022 to 1342 A.D. From the 14th century onwards, Goa became a great trading center on the west coast, especially in the vast trade of horses imported from the Middle East. This was the time for bigger empires to move in and Vijayanagar Empire conquered it in 1344. But there empire was not going to last too long and in 1347, Bahmani Sultans defeated Vijayanagara forces in 1347 and controlled Goa. Afterwards, it was a time of great prosperity and peace for Gpa, especially during the rules of Yusuf Adil Shah and Ismail Adil Shah. They created beautiful houses, fortified Goa, and encouraged local craftsmen. Their liberal and progressive rule was not going to last too long and situation changed in 1510 A.D. Goa for all purposes was not on the Portuguese Radar even after a long time of their presence in India. When the Portuguese nobleman Alfonso de Albuquerque and his cousin Francisco de Albuquerque were sent with a powerful fleet in 1503 on the orders of King Dom Manuel I, the purpose was to defend the cargoes of spices, mostly pepper, against Arab Muslim raiders. The center of spice trade was Calicut at that time and Portuguese had built forts in Cochin and Cannanore. It was in 1506-08 that an opportunistic pirate, Timoja, persuaded Albuquerque to attack Goa and acquire a better land base. This made Goa, Portugal's first real territorial acquisition in Asia. After a brief period of recapturing by the Muslims, Goa Albuquerque finally captured Goa in 1510. The inquisition of Goa in 1540 reversed the previous liberal policy of Albuquerque and imposed strict censorship of literature and new laws to forbade non-Christians from professions. Forced conversions took place continuously, censorship was established on literature, the temples were destroyed, and non-Christian priests, holy men, and teachers were evicted. This led to continuous fleeing of Hindus from Goa to other parts of India. It is not that the relationship with Portugal brought only destruction for the Goans. Portuguese also built great churches like the church of St. Cajetan and Bom Jesus basilica in Old Goa, which is a pilgrimage site for the Christians from around the world. But it is also true that pre-1961; Goa was a highly impoverished region very backward and primitive. It is after the liberation that Goa of today has emerged and it has surprised even the locals many of whom had left their homeland before its liberation. Portugal and India are today friends and Goa continues to be a fascinating blend of Latin and Oriental. Information sourced from: http://www.royalorienttrain.com/goa/goa-history.html
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