Goodman, City Branch

So a top notch steak house in the city, hmm I can’t believe it hasn’t happened before now. Goodman is fitting in like a hand into a glove. We went on only the second day it was open and it was already full of guys in suits working their way through steaming hunks of cow and the extensive wine list. But don’t let that put you off, Goodman actually has a really nice vibe, dark and sleek, not at all the all male clubby feel I was worried about. If you’ve been to the Maddox street branch you’ll know the drill by now, fabulous aged prime cuts of beef seared to perfection on a Josper grill. We got to have a peek in the ageing room and it was like meat porn, the British beef (supplied by O’Shea’s) is dry aged and the USDA is wet aged. Apparently the USDA beef has a slightly sweeter taste due to it being corn fed wheras the British beef has a deeper more intense flavour.

We plumped for the 600g bone in rib eye as anything on the bone has more flavour and rib eye is the signature cut of Goodmans with enough fatty marbling to add a real depth of flavour.

Be warned the portion sizes are absolutely massive, we ended up splitting it in the end with two sides, sugar snap peas and Lyonnaise potatoes. This was about the perfect amount of very rich food for two people, especially as everything seems to come sauteed in butter, I could practically feel my arteries hardening up as I ate. But hey what a way to go!

And as steak is never going to be a health food we got two sauces, bearnaise and stilton. The stilton wasn’t at all what I expected being more like a red wine reduction than a creamy, cheesy sauce but it was still very good. And the best bit about splitting a main was that it meant I had room for dessert, which thankfully is in much smaller portions! Order the B52 parfait and put aside any preconceptions you might have about a dessert based on this most declasse of drinks. Head chef Olly has worked really hard on this dessert and it’s the perfect balance of coffee and chocolate flavours. The only tiny criticism I might make is that the orange flavour doesn’t really come through from the Grand Marnier so Olly if you’re reading this and have another version that needs road testing I’d be more than happy to volunteer! But otherwise it was the perfect refreshing end to a delicious meal. Goodman- it’s now my go-to place for steak and it should be yours too.
Goodman (City)
11 Old Jewry, London, EC2R
Estimated price per person (excluding drinks)£60

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About goantolondon

International food and travel blog by London based British Goan duo: Jason and Chiara Pinto. Twitter: @goantolondon @jasonpinto100 @chiarapinto About Goa: Goa is a small state on the western coast of India. Though the smallest Indian state, Goa has played an influential role in Indian history. Goa was one of the major trade centers in India, thus it had always been attracting the influential dynasties, seafarers, merchants, traders, monks and missionaries since its earliest known history. Throughout its history Goa has undergone continual transformation, leaving an indelible impression on various aspects of its cultural and socio-economic development. History of Goa: The East-West symbiosis of Goa makes it different from other parts of India, more than the historical and social niche. The history of Goa is a sweet and sour story of colonial heritage, oppressive rulers, a glorious culture, and uneventful immediate past. As a land with the identity of its own, Goa was brought into focus when it was liberated of Portugal from its oppressive rule of around 450 hundred years in 1961. Goa was captured and annexed to the Portuguese in 1510 following the urges of trade and demand of spices and also cottons and indigo. But, Goa has a history that starts much before Portugal even thought of Goa being where it is. Goa was coveted and ruled by a great number of Indian kingdoms and dynasties from the 4th century onwards. The first kingdom to rule Goa and Konkan were Bhojas, who were the feudatories of Ashoka in 4th and 5th centuries AD. The city of Chandrapur (present Chandor) was founded by Prince Chandraditya, son of Chalukya King Pulakesin from 566 to 597 A.D. after this, Goa was ruled consecutively by Silahara Dynasty, Kadamba Danasty, and finally Hoysalas from 1022 to 1342 A.D. From the 14th century onwards, Goa became a great trading center on the west coast, especially in the vast trade of horses imported from the Middle East. This was the time for bigger empires to move in and Vijayanagar Empire conquered it in 1344. But there empire was not going to last too long and in 1347, Bahmani Sultans defeated Vijayanagara forces in 1347 and controlled Goa. Afterwards, it was a time of great prosperity and peace for Gpa, especially during the rules of Yusuf Adil Shah and Ismail Adil Shah. They created beautiful houses, fortified Goa, and encouraged local craftsmen. Their liberal and progressive rule was not going to last too long and situation changed in 1510 A.D. Goa for all purposes was not on the Portuguese Radar even after a long time of their presence in India. When the Portuguese nobleman Alfonso de Albuquerque and his cousin Francisco de Albuquerque were sent with a powerful fleet in 1503 on the orders of King Dom Manuel I, the purpose was to defend the cargoes of spices, mostly pepper, against Arab Muslim raiders. The center of spice trade was Calicut at that time and Portuguese had built forts in Cochin and Cannanore. It was in 1506-08 that an opportunistic pirate, Timoja, persuaded Albuquerque to attack Goa and acquire a better land base. This made Goa, Portugal's first real territorial acquisition in Asia. After a brief period of recapturing by the Muslims, Goa Albuquerque finally captured Goa in 1510. The inquisition of Goa in 1540 reversed the previous liberal policy of Albuquerque and imposed strict censorship of literature and new laws to forbade non-Christians from professions. Forced conversions took place continuously, censorship was established on literature, the temples were destroyed, and non-Christian priests, holy men, and teachers were evicted. This led to continuous fleeing of Hindus from Goa to other parts of India. It is not that the relationship with Portugal brought only destruction for the Goans. Portuguese also built great churches like the church of St. Cajetan and Bom Jesus basilica in Old Goa, which is a pilgrimage site for the Christians from around the world. But it is also true that pre-1961; Goa was a highly impoverished region very backward and primitive. It is after the liberation that Goa of today has emerged and it has surprised even the locals many of whom had left their homeland before its liberation. Portugal and India are today friends and Goa continues to be a fascinating blend of Latin and Oriental. Information sourced from:
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